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Total 27 Records Found
| Herald of Library Science Published by: Lucknow, P. Kaula Endowment for Library and Information Science (India) Subject: Library And Information Sciences Language: English Published: 1962 ISSN: 0018-0521 Available at 111 Universities. | |||
| Sankhya Series A Published by: Calcutta, Indian Statistical Institute (India) Subject: Statistics Language: English Published: 1933 ISSN: 0581-572x Available at 77 Universities. | |||
| Journal of Food Science Published by: Chicago, Institute of Food Technologists (United States of America) Subject: Food And Food Industries Language: English Published: 1936 ISSN: 0022-1147 Available at 33 Universities. | |||
| Food Technology Published by: Chicago, Institute of Food Technologists (United States of America) Subject: Food And Food Industries Language: English Published: 1947 ISSN: 0015-6639 Available at 31 Universities. | |||
| New Scientist Published by: London, I P C Magazines, Specialist Magazine Group (United Kingdom (Great Britain)) Subject: Sciences: Comprehensive Works Language: English Published: 1956 ISSN: 0262-4079 Available at 71 Universities. | |||
| Process Biochemistry Published by: Elsevier Science Subject: Biology - Biotechnology Biology - Biological Chemistry Language: English ISSN: 0032-9592 Available at 9 Universities. | |||
| Economist Published by: The Economist Newspaper Ltd. (UK) Subject: Business And Economics - Economic Situation And Conditions Business And Economics - Economic Systems And Theories Economic Language: English Published: 1843 ISSN: 0013-0613 Available at 82 Universities. | |||
| Scientific American Published by: Nature Publishing Group (United States of America) Subject: Sciences: Comprehensive Works Language: English ISSN: 0036-8733, 1946-7087 Available at 116 Universities. | |||
| Science Published by: American Association for the Advancement of Science Subject: Sciences: Comprehensive Works Language: English ISSN: 0036-8075 Available at 97 Universities. | |||
| Journal of Food Science and Technology Published by: Mysore, Association of Food Scientists and Technologists (India) Subject: Foods And Food Products Language: English Published: 1964 ISSN: 0022-1155, 0975-8402 Available at 49 Universities. | |||